Three artisan cheeses, two cured meats, seasonal fruit, olives, cornichons, and jam.
The menu
Made to share.
Poured to linger.
03
A generous, curious menu of boards, bites, and bottles—designed to make ordering for the table the easiest decision of the night.
✦
A taste of what could be. This menu and its pricing are part of the Bubbles & Boards concept. The final lineup will change with the seasons, our producers, and the future kitchen.
01
Made for sharing
Signature boards
Served with house crackers, sliced baguette, and seasonal accompaniments.
Garden Party
$28Whipped feta, marinated vegetables, fresh fruit, herbed nuts, honeycomb, and seeded crisps.
V
Sweet & Savory
$36Double-cream brie, aged cheddar, prosciutto, berries, chocolate, candied nuts, and fig preserve.
The Grand Gathering
$58Five cheeses, four meats, seasonal accompaniments, two spreads, and a sweet finish.
02
Make it yours
Build a board
Choose your favorites. We will take care of the artful arranging.
Cheese
$6 ea.Brie · aged cheddar · manchego · chèvre · blue · seasonal selection
Cured
$7 ea.Prosciutto · soppressata · calabrese · bresaola · seasonal selection
Garden
$4 ea.Marinated olives · cornichons · crudités · fresh fruit · roasted peppers
VGF
Something extra
$3 ea.Honeycomb · fig jam · whole-grain mustard · spiced nuts · dark chocolate
03
A little more
Small plates
Warm marinated olives
$8Citrus, rosemary, chile.
VGGF
Baked brie
$15Sour cherry preserve, pistachio, grilled bread.
V
Crispy artichokes
$12Lemon, pecorino, herb aioli.
V
Prosciutto toast
$13Whipped ricotta, hot honey, cracked pepper.
Truffle pommes frites
$11Parmesan, parsley, roasted garlic aioli.
V
Burrata of the moment
$15Seasonal produce, basil oil, toasted sourdough.
V
04
Save room
A sweet finish
Chocolate board
$18Truffles, chocolate bark, berries, candied nuts, and shortbread.
V
Basque cheesecake
$10Burnt honey, flaky sea salt.
V
Affogato
$9Vanilla gelato, espresso, amaretti crumble.
V
05
Pop, fizz, clink
Bubbles
Glass / bottle. Our list will rotate with the seasons and our latest discoveries.
Prosecco · Veneto
$11 / 42Pear, white flowers, bright finish.
Crémant de Loire · France
$14 / 54Citrus, brioche, fine bubbles.
Sparkling rosé · California
$13 / 50Wild strawberry, pink grapefruit.
Cava brut nature · Spain
$12 / 46Green apple, almond, mineral.
Grower Champagne · France
$22 / 85Chalk, orchard fruit, toasted hazelnut.
06
Still lovely
Wine by the glass
Sauvignon blanc · Loire
$12Citrus, herbs, river stone.
Chardonnay · Sonoma Coast
$14Golden apple, lemon curd, subtle oak.
Dry rosé · Provence
$13Melon, peach skin, sea salt.
Pinot noir · Willamette Valley
$15Cherry, tea leaf, forest floor.
Garnacha · Aragón
$12Raspberry, pepper, wild herbs.
Cabernet sauvignon · Napa Valley
$16Cassis, cocoa, cedar.
07
Taste around
Curated flights
The Sparkle
$24Three distinct expressions of bubbles, from bright and breezy to rich and toasty.
Meet the Reds
$22Three generous reds that travel from silky and lifted to deep and structured.
Dealer’s choice
$20Tell us what you love—or let us surprise you—with three current favorites.
08
All sparkle, no spirit
Zero proof
Golden Hour
$10Pear, verjus, chamomile, soda.
NA
Ruby Fizz
$10Hibiscus, blood orange, rosemary tonic.
NA
Zero-proof sparkling rosé
$9Dry, bright, and celebratory by the glass.
NA
Sparkling water service
$5Unlimited house sparkling water for the table.
NA
Not sure where to start?
Tell us what you love.
We will find the pairing.
V · Vegetarian VG · Vegan GF · Gluten-aware NA · No alcohol
Please tell your host about allergies. Our concept kitchen may handle nuts, dairy, gluten, and other allergens.
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